Avocado, lime, cilantro, tortilla chips

Sesame, avocado, spicy mayo, eel sauce, wakame

Pomodoro sauce, Grana Padano, grilled bread

Creamy stracciatella, fig jam, crispy rice, chives, za’atar, served with warm pita bread

Eight all-natural chicken wings, thai seasoning, tossed with our signature house sauce or your choice of dipping sauces: BBQ, honey mustard, Buffalo, ranch, or blue cheese

Sweet chili mayo, lemon wedge, crisp lettuce

Lettuce, quinoa, seaweed, avocado, edamame, cucumber, cherry tomatoes, cabbage, carrots, ginger soy dressing

Creamy mutabal, quinoa, roasted cauliflower, carrots, watermelon radish, red onion, Brussels sprouts, pomegranate seeds

CHOICE OF JASMINE RICE OR QUINOA; CHOICE OF SUSHI GRADE TUNA OR NORWEGIAN SALMON, SEAWEED, AVOCADO, EDAMAME, CHERRY TOMATO, CUCUMBER. GINGER-SOY DRESSING

Baby gem, avocado caesar dressing, garlic breadcrumbs, shaved parmesan

Seared tuna, potatoes, haricots verts, tomato, capers, anchovies, boiled egg, house mustard- lemon vinaigrette

Choice of shrimp, fish, beef tenderloin or chicken, With pico de gallo, chipotle mayo, cilantro, on grilled flour tortillas

Mozzarella, sour cream, guacamole

Chopped grilled chicken, bacon, lettuce, tomato, chipotle mayo, served with fries

Tuna salad (red onion, celery, mayo), avocado, mixed greens, grilled flour tortilla, served with fries

Coffee-Rubbed Wagyu Beef, bacon, cheddar, lettuce, tomato, onions, secret sauce, brioche bun, served with fries - turkey & vegetarian option available upon request

4oz Faroe Islands salmon, sweet potato or rice and steamed vegetables

Sweet potato or rice, steamed vegetables

Warm skillet-baked cookie, vanilla ice cream

Chef’s special crudo with fresh ingredients and seasonal toppings.

Paired with cashew cheese, muhammara, romesco sauce, arugula emulsion, crispy onions

Udon noodles tossed in kabayaki sauce with bok choy, mushrooms, toasted 5 Spice cashews, scallions

CHEF’S SELECTION: Grilled to perfection USDA Prime steak selection with watercress salad

CHEF’S SELECTION: Choice of pan-seared, blackened, or grilled, served with the chef’s selection of vegetables

Young Thai coconut, opened freshly per order.

Apple, beet & lime

Orange, carrot & ginger

Cucumber, kale, lime, ginger & organic agave.

CARROT, ORANGE, GINGER

Pineapple, mango, banana & orange juice

Straberries, blueberries, raspberries & orange juice

With its straw-yellow hue, clean intense aroma, and bright, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled. It will impress even the most astute connoisseurs with its flavorful personality.

COUNTRY: UNITED STATES REGION: NAPA VALLEY 100% CABERNET SAUVIGNON ABV: 14.4% Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Spontaneous fermentation in open oak tonneaux, aging in Allier and Tronçais barriques with a capacity of 225 lt. and in the bottle for a period of at least 6 years. It is bottled unfiltered. Aging power of over 20 years. MUST HAVE.